Our Beers Our taproom will feature 12 beers on draught including the following lineup made right here in our brewery, along with several guest taps featuring other great beers from our region.
Upcoming EventsEvents 
Help us celebrate! Lion’s Tail Brewing Co. will turn 3 years old on Saturday, November 17th. For the first time ever, we will have 18 of our own beers on tap, including NINE beers aged in our very own barrel cellar that we’ve been saving for this special event. This will also be the release of our special Anniversary beer, King Kula III, an imperial pineapple golden ale aged in Caribbean Rum Barrels. Prize giveaways all day, Food Truck, and more! We’ll be inviting our keg club members for a VIP early entry. For updated details, please see the Facebook event page.
Our Ingredients 
The Latest The Taproom 
Beers
In addition to our featured draught beers, you’ll want to explore our can and bottle offerings including regional specialties, sours, gluten-free and non-alcoholic options, along with a few special occasion beers. click for current menu
Wine
We offer a carefully selected, limited menu of wines by the glass or by the bottle which change seasonally.
Other
Several excellent craft sodas & bottled water are available as well.
BYOF
The taproom has a “Bring Your Own Food” policy. We invite you to order deliveries or bring in carry-out from one of Neenah’s many excellent restaurants to enjoy in the taproom.
Food
We partner with 2 excellent Neenah Restaurants which deliver directly to you in our taproom: Broken Tree Pizza and The Ground Round. We also have an artisan cheese plate, spiced nuts, chips&salsa, and Faris gourmet popcorn.
Gift Cards
The perfect gift for a beer lover, gift cards are available for any amount in the taproom.
Store
Lion’s Tail apparel and gift items are on display in the taproom and available for purchase.
Private Events
Our 700 square foot lounge and our exclusive vault are both available for private events, large or small. To make a reservation or for more information please send an email to info@lionstailbrewing.com.
Cocktails
Lion’s Tail now has a limited menu of craft cocktails, as well as several of our favorite whiskeys.
Photo Gallery 
116 S. Commercial St.
Neenah, WI 54956
Mon/Tues/Wed/Thurs: 3 to 10pm
Friday: 3 to midnight
Saturday: Noon to midnight
Sunday: closed
(920) 215-6443
Kula (Hawaiian for “Golden”) perfectly describes our American Wheat Ale. Crisp and refreshing, this golden wheat is lightly hopped with Wisconsin Tettnanger and fermented with 125 fresh, ripe pineapples for a well-balanced yet interesting twist. Kula Wheat makes a perfect pairing with a pizza made in Broken Tree’s wood-fired oven and delivered straight to you in our taproom. Cheers!
ABV: 5.6% IBU: 17 Hops: Tettnanger
Exceptionally smooth & malty with a rich toasty sweetness. The deep red color is based on “Number 90”, the signature paint color used by Appleton’s Pierce Manufacturing on their Custom Firefighting Vehicles. This beer’s toasty body is built on to two lightly kilned Vienna Malts from Wisconsin’s Briess Malt. Enjoy cold, and drink a toast to the dedicated heroes fighting fires! 4.7% abv 18 ibu
Bursting with American Citra hops, “Juice Cloud” is a hazy, deliciously juicy New-England Style IPA filled with flavors and aromas of passion fruit, melon, grapefruit, lime, and citrus juices. A soft, pillowy, cloud-like mouthfeel and minimal bitterness will invite you enjoy another; not coat your tongue with resin as some IPA’s can. The flavor and juicy haze are a bit misleading… there is no juice or additives in this beer other than water, malt, oats, yeast, and hops! Recent award-winner at the 2017 Wisconsin IPA Festival and 2018 “People’s Choice” Award at the Hops & Props Beer Festival. 6.7% abv
We collaborated with Appleton’s Fava Tea Company to “Crank” up our Belgian-style Witbier with Blackberry Black Tea. A traditional witbier is spiced with orange peel & coriander; but “Cranked” is a play on that style drawing citrus spice from Blackberry fruit and leaves, and drawing the subtle earthy tones from black tea. Creamy head, mild citrus sweetness, and a crisp dry finish. 5.1% abv
Pronounced Go-Zuh, this is a German-style salted sour wheat ale. Our take on this classic style combines tangy sweetness from Florida Key Limes with sea salt, resulting in a deliciously refreshing summer beer that finishes dry and clean. Kettle-soured just long enough to bring a mild sourness for a refreshing juiciness. 4.7% abv
Back on tap after being away for almost a year, Quicksand Stout is our Oatmeal Brown Sugar Stout. When we brewed this beer the first time, we stuck a thermometer in the mash to measure the temperature and with all the oatmeal- the mash was so thick that the thermometer didn’t sink- it stuck straight up. A minute later when we weren’t looking the mash swallowed the thermometer up like Quicksand and the name was born. Luckily it wasn’t a mercury thermometer… and it tasted great!
Bavarian-style Session Hefeweizen with a big Ruby Red Grapefruit punch. Red & White
wheat malts provide body and sweetness with slight clove notes from our German
Hefeweizen yeast strain. The light sweetness on the front is met quickly with big
grapefruit citrus with very light citrus zest bitterness on the finish. 3.5% abv
In the Marzen/Oktoberfest style, this copper-orange lager features Munich, Vienna, and Pilsner malts from Germany. Rich toast, malty, and smooth with a clean lagered finish. 5.5% abv
A hazy pale with the sweet, juicy, tropical flavors from fresh mango fruit and Mosaic hops – then “milkshaked” with lactose and Madagascar Vanilla Beans. 5.5% abv. <15 IBU
Our brewery knows first-hand the great things that are made possible by funding for Breast Cancer Research. 1 in 8 women in the U.S. develop breast cancer in their lifetime- so chances are you have been touched as well. Starting today, for every 10oz pour of “Autumn Blaze” our new barrel-aged mixed culture sour ale, Lion’s Tail will donate $1 to Breast Cancer Research Foundation. The brilliant color of an Autumn Blaze Maple, this mild amber ale was aged in a spent French Oak (Pinot Noir) Barrel for 12 months with tart cherries, Brettanomyces and Lactobacillus added to the barrel. Mild sour tartness balanced softly by funky Brett and cherry flavor as it warms in your glass. Supply is limited so this might not last all of October! On Tap Now!